Place wrapped broadsword folded side down in the steamer basket. Repeat with remaining dough, piling the wrapped broadswords in the steamer as you go. Cover the steamer basket with a tight fitting lid, and allow to cook covered for 45 minutes. After 45 minutes is up, check the bean bread- if the corn husk pulls away easily, the broadswords are done cooking.
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Bridgewater, CT: E. Barrie Kavasch, Mineola, NY: Dover Publications, Kavena, Juanita Tiger. Hopi Cookery. Keegan, Marcia. Kimball, Yeffe, and Jean Anderson. The Art of American Indian Cooking. Lady, Melanie. LaFray, Joyce, and Marina Polvay. Seminole Indian Recipes, Famous Florida. Lamme, Louise. Louise's Florida Cook Book. Lenni Lenape Historical Society. Collierville, TN: Fundcraft Publishing, Lovesick Lake Native Women's Association. Burleigh Falls, Ont. Lund, Duane R. Cambridge, MN: Adventure Publications, Lynch, Regina, Roy Lynch, T.http://d2.june.dns05.com/la-misin-de-maitreya-tomo-iii.php
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